A well-crafted cocktail (or mocktail) is a refreshing start to dinner. You can’t go wrong by following the seasons and employing ingredients that speak to whatever nature is serving up, so local apple cider is the star of this fall beverage.
Days are pleasantly warm, and evenings bracing and chilly. Good sleeping weather, I say. Torn between a longing for ice cream and a hankering for a steaming mug of tea, I am combining the two in a dessert sure to please weather aficionados of all stripes.