Brandy and cognac seem well suited for chilly weather. Picture yourself seated by a crackling fire and imagine ordering an icy prosecco. No? Well, how about a snifter of brandy? Ah,that’s more like it. Continue reading
A well-crafted cocktail (or mocktail) is a refreshing start to dinner. You can’t go wrong by following the seasons and employing ingredients that speak to whatever nature is serving up, so local apple cider is the star of this fall beverage.
Forget everything you ever heard or read about moonshine. Forget the still-in-the-woods scenario, the comical backwoods fellers trying to stay one step ahead of the revenuers (think Andy of Mayberry), the shadowy figures skulking around parking lots peddling their hootch.