I promised myself to incorporate local apples into sweet and savory dishes this autumn. Last post for Chai Spice Apple Cake was just the beginning. Pork and apples are a tasty pairing. Continue reading
Blackberries are not just for dessert. Combined with dijon mustard and balsamic vinegar, they make a fine accompanying sauce for tender roast pork. Although pork tenderloin is a very lean cut, it becomes tender no matter the cooking method. Continue reading
We have been waiting patiently in Richmond for the first snow of the season. Not flurries, but real snow with accumulation and temperatures that ensure it will remain beyond a fleeting moment. Wishes came true this week with a magical snowfall of half a foot, making kids and grownups alike giddy with the prospect of play followed by snuggling by the fire enjoying comforting meals and hot beverages.