Blackberries are not just for dessert. Combined with dijon mustard and balsamic vinegar, they make a fine accompanying sauce for tender roast pork. Although pork tenderloin is a very lean cut, it becomes tender no matter the cooking method. Continue reading
Confession : I adore Coke, and specifically Diet Coke. Sadly, these beverages do not love me back. Thinking the caffeine was preventing a good night’s rest, I tried Caffeine Free Diet Coke. Same result. Whatever is in these tasty fizzy drinks disagrees with my body chemistry. Cue the violins. Continue reading
Remember the vertical food craze — towering foods precariously perched on plates and daring you to topple them with puny knives and forks? Pretty to behold, but not always practical to eat without messing up tablecloths and clothing. Intimidating and not always user friendly. These stacks are not like that. Continue reading