Normal kids ate sandwiches for lunch during summer vacation. This kid scrounged around for ingredients in the family kitchen. Then I moseyed out to the back garden for ripe tomato and cooked up this Bacon Tomato Potato Salad. Continue reading →
As the nights grow cool and frost becomes inevitable, I try to think of recipes to use my tender herbs before they become dormant. Late autumn and winter cold leave me only rosemary. Not that that’s a bad thing; seasonality makes me appreciate what I have when I have it available.