Normal kids ate sandwiches for lunch during summer vacation. This kid scrounged around for ingredients in the family kitchen. Then I moseyed out to the back garden for ripe tomato and cooked up this Bacon Tomato Potato Salad. Continue reading →
We all love to hear those three little words — no, not those words —I’m talking local sweet corn. Local. Sweet. Corn. When it’s in season and available at farmer’s markets and roadside stands, grab those ears and enjoy the best of summer.