january 25, 2013
My favorite comfort meal has always been meatloaf and mashed potatoes. And my favorite meatloaf is made with ground turkey ( nice and creamy), sundried tomato, spinach and feta cheese. This colorful variation of the American classic makes frequent appearances on my personal chef menus for The Good Eats Company. Just for today we will call this a winter entree, but I enjoy it all year long, making it for myself when I start to miss its distinctive aroma.