Crisp, juicy watermelon is a terrific appetizer, especially if you add savory flavors. Salty feta and creamy tahini made with lime juice and fresh mint rescue watermelon from breakfast status. Continue reading
February is the month for citrus. Fragrant chubby orbs of red and pink grapefruit, knobby headed tangelos, munchkin clementines, glossy Meyer lemons and vivid cara cara oranges – I love them all, and love to feature them on menus for The Good Eats Company.
My favorite comfort meal has always been meatloaf and mashed potatoes. And my favorite meatloaf is made with ground turkey ( nice and creamy), sundried tomato, spinach and feta cheese. This colorful variation of the American classic makes frequent appearances on my personal chef menus for The Good Eats Company. Just for today we will call this a winter entree, but I enjoy it all year long, making it for myself when I start to miss its distinctive aroma.