Here is simplicity for a hot summer day. Make this lemony salad dressing a day or two ahead. When you’re ready, grill the flat iron steak and slice it after resting. Scatter lettuce leaves across plates or platter, top with steak and drizzle with dressing. Simple meal, done. Continue reading
Warm weather meals can be so simple to prepare and often involve assembly only, with perhaps a little grilling or searing on the side. That’s what this meal is all about. Taking advantage of the local, the seasonal and the colorful, with some pre-meal searing of a versatile and very tasty cut of well-marbleized pasture raised beefsteak. Continue reading