Cooking doesn’t always need to involve heat. Chopping, tossing and blending are all easy methods of cool food preparation, with no flame in sight. The work of a good blender is the only electricity involved in making this refreshing summer soup featuring just-picked basil and chilled buttermilk. Continue reading →
Sadly, we are nearing the end of fresh corn season here in Richmond. People have favorites : white vs. yellow, the elusive Silver Queen vs. Supersweet, but even mediocre ears of corn are satisfying with a slather of good butter and a sprinkle of sea salt.