Knowing apricots were in season, and feeling certain I had seen them at markets, I began to dream of ways to serve them as a one-bite appetizer, preferably with a cheesy filling. But my local markets only carried red apricots, which resemble tiny plums and have the aroma and flesh of the standard golden apricot. And so, red apricots became my friend.
Holiday entertaining season is now in full swing. Offering homemade refreshments to your guests is the ultimate expression of love and hospitality. We are all time-starved during the big rush, and premade items are good for last minute visitors. With a little planning, you can present your guests with pretty, and pretty impressive, nibbles to go with your best holiday beverages.
Remember the vertical food craze — towering foods precariously perched on plates and daring you to topple them with puny knives and forks? Pretty to behold, but not always practical to eat without messing up tablecloths and clothing. Intimidating and not always user friendly. These stacks are not like that. Continue reading →