July is National Ice Cream Month. I am a little late to this party, unfortunately, but here is my contribution. Know that I enjoyed ice cream all month long. The recipe took a couple tries to get it right, so I enjoyed several servings, as did my Official Tasters. Continue reading
Despite my aversion to most things pink, I managed to pull together a pretty pink Strawberry Vinaigrette a few weeks ago, but I was determined that this rhubarb ice cream would not be uniformly pink—there would be bits of fruit, and hefty bits of black pepper. Mostly creamy white, with bits of pinky red tart rhubarb. Success!