July is National Ice Cream Month. I am a little late to this party, unfortunately, but here is my contribution. Know that I enjoyed ice cream all month long. The recipe took a couple tries to get it right, so I enjoyed several servings, as did my Official Tasters. Continue reading
Cool and creamy desserts are always in season. Moreover, when you have company and you need a quick and easy dessert, you’re likely to grab a pint (or two) during your grocery run. Continue reading
Carrot Cake Ice Cream is two desserts in one. The spices, walnuts, cream cheese and carrots of a favorite American cake plus the creamy chill of ice cream. Sounds like a good meal, no? Continue reading
My sister and I were reminiscing about mom’s home baked treats. Gingerbread, with a light veneer of lemon glaze, was always a favorite and spoiled us for any other, homemade or purchased. We don’t think she even used a recipe but rather created by instinct. She had excellent instincts.
Despite my aversion to most things pink, I managed to pull together a pretty pink Strawberry Vinaigrette a few weeks ago, but I was determined that this rhubarb ice cream would not be uniformly pink—there would be bits of fruit, and hefty bits of black pepper. Mostly creamy white, with bits of pinky red tart rhubarb. Success!