An abundance of mint graced my garden this summer. I grew chocolate mint, spearmint, peppermint and lemon mint. Guess which one flavored this ice cream? Chocolate mint plus some spearmint gave maximum flavor. For texture, cacao nibs are the crunchy bits that make this ice cream unique. Continue reading →
Technically, it is still summer but when the Virginia apples are stacked at the roadside stands, colorful and fragrant, I’m thinking fall. Fall means apples in everything, from the savory to the sweet. Continue reading →
Despite my aversion to most things pink, I managed to pull together a pretty pink Strawberry Vinaigrette a few weeks ago, but I was determined that this rhubarb ice cream would not be uniformly pink—there would be bits of fruit, and hefty bits of black pepper. Mostly creamy white, with bits of pinky red tart rhubarb. Success!