Strawberries are in season. It’s time to add them to salads, desserts, breads and beverages. This Strawberry Shrub Gin Cocktail has the makings of a tasty mocktail with just the shrub base. Add to gin or a favorite spirit for a delightful seasonal cocktail to start your outdoor entertaining. Continue reading →
And just like that, it’s summer. We may have a month to go by the calendar, but when the temperature climbs and air conditioners kick on ( with more than a little grumbling that it’s May, dangit, and why can’t we wait until June?), we long for great outdoor dining adventures. Pretty lights strung up between trees, the first fireflies of the season and a light breeze rustling the leafy trees. Yep, it’s time to dine and entertain on the deck, in the yard and on the screen porch.
The fresh local strawberries from Agriberry at the South of the James Farmer’s Market presented me with a problem : eat them all up until they are gone, really gone, or make a tasty cocktail mix with cilantro and fresh lime juice? I simply had to taste one, just one, and then another, and then…there were none left to make my spring beverage. So it’s a good thing Little House Green Grocery carries Agriberry’s strawberries, because my plan would have been foiled, as the market only comes around once a week and I had to strike while the berries are at their seasonal peak.