Holiday entertaining season is now in full swing. Offering homemade refreshments to your guests is the ultimate expression of love and hospitality. We are all time-starved during the big rush, and premade items are good for last minute visitors. With a little planning, you can present your guests with pretty, and pretty impressive, nibbles to go with your best holiday beverages.
There are iconic Southern dishes that have become staples of the American culinary experience. No New South restaurant worth its salt would fail to offer Shrimp and Grits, creamy with cheese and flecked with bits of cured pork. The New York Times recently profiled local eateries vying for the best fluffy biscuits, but we know the most outstanding are made with White Lily Flour, a soft winter wheat, and full fat buttermilk. And then there is pimento cheese…. Continue reading →