Knowing apricots were in season, and feeling certain I had seen them at markets, I began to dream of ways to serve them as a one-bite appetizer, preferably with a cheesy filling. But my local markets only carried red apricots, which resemble tiny plums and have the aroma and flesh of the standard golden apricot. And so, red apricots became my friend.
Holiday entertaining season is now in full swing. Offering homemade refreshments to your guests is the ultimate expression of love and hospitality. We are all time-starved during the big rush, and premade items are good for last minute visitors. With a little planning, you can present your guests with pretty, and pretty impressive, nibbles to go with your best holiday beverages.
It’s that time of year again, when gyms are at full capacity and holiday excess gives way to spartan diets and promises meant to be broken, eventually. The time of year when we divide foods into two groups : good, and bad.