Hot soups are for cold weather comfort. Chilled soups, like this Fresh Corn Vichyssoise, are for days when it’s too hot to even consider dining alfresco. So sit under your ceiling fan in your air-conditioned home and enjoy a simple make ahead soup featuring summer corn. Continue reading
September is the last hurrah for locally grown corn. The sweetness, the crunch, the flavor are all best in the summer months. However, corn products can be enjoyed all year long, like polenta and grits. I feel ready to bid adieu to fresh local corn and welcome autumn fruits and vegetables. This Smoky Tomato Corn Soup lingers in your memory as a late summer best. Continue reading