We all love to hear those three little words — no, not those words —I’m talking local sweet corn. Local. Sweet. Corn. When it’s in season and available at farmer’s markets and roadside stands, grab those ears and enjoy the best of summer.
Two things come to mind when I hear the word succotash : my mother’s unorthodox addition of tomato to the mixture of fresh corn and lima beans (now my preferred preparation), and, naturally, Sylvester the cat.