Perhaps you’ve had your fill of turkey. Your evenings are busy with holiday preparations. You love the idea of a clean meal, simply prepared. Tender roasted salmon topped with a walnut green olive pesto is the answer to your question of what to eat for dinner on the quick. Continue reading
We all love to hear those three little words — no, not those words —I’m talking local sweet corn. Local. Sweet. Corn. When it’s in season and available at farmer’s markets and roadside stands, grab those ears and enjoy the best of summer.
Know why pasta dinners are so popular? Boil water, add pasta, open jar of sauce and that’s that. Wouldn’t it be great if you had easy-to-defrost homemade sauce in the freezer, like kale apricot pesto or herbed roasted tomatoes? Now add sun-dried tomato pesto to that list.