Strolling the market aisles, there it is. That unmistakable perfume of Meyer lemons. A cross between lemons and mandarin oranges, these beauties are both tart and sweet, adding depth to any recipe calling for either lemons or oranges. They have a short season, and that’s a good thing, for prolonged exposure means wearying of their charms and taking them for granted.
Have you noticed the full page of craft cocktails at your favorite restaurants? No longer content to offer the usual manhattans and martinis, bartenders are upping the game with seasonal ingredients and herbs and homemade bitters, tempting with signature drinks to start your dinner with flair.