Be your own personal chef with this easy pasta bake. My clients tell me how wonderful it is to pull something from the fridge already made and ready to heat. I am thrilled when I can do the same. This easy turkey tomato marinara, goat cheese and brown rice pasta dish carried me through some busy winter weeks. Continue reading
It would be easy to categorize this dish as a variation of macaroni and cheese, which is what we all tend to call pasta in a creamy, cheesy sauce. But there are veggies in this pasta, with a sauce made creamy from blended white beans and artichoke hearts, as well as feta cheese, and green peas and roasted red pepper nestled among the noodles. This, my friends, is not your mother’s mac and cheese. Continue reading