Green is everywhere. Tender green shoots on my volunteer tomato plants. Fluffy greenery bursting from my herb pots. Swaths of neighborhood trees arrayed in vivid green leaves. Green, my favorite color and my favorite spring edibles. Turkey Pasta Primavera is my ode to green. Asparagus, leek and peas combined with tasty ground turkey and pasta. So easy and so spring. Continue reading
Do you use your slow cooker only when the weather is chilly? Until recently, I believed this as gospel. On the contrary, the best use may be in warmer months when you want a hot dinner without cranking up the stove. Load it up, walk away, then return to a nourishing meal with minimal effort. These Slow Cooker Turkey Meatballs are fluffed with almond flour, not breadcrumbs, and bathed in a tangy sweet and sour tomato sauce. Continue reading
Be your own personal chef with this easy pasta bake. My clients tell me how wonderful it is to pull something from the fridge already made and ready to heat. I am thrilled when I can do the same. This easy turkey tomato marinara, goat cheese and brown rice pasta dish carried me through some busy winter weeks. Continue reading
Add some veggies like Garlicky Kale and Carrots for balance to your meatloaf and mashed potatoes meal.
Ask me about my favorite meal. You’ll guess something exotic or fancy, but your guess would be wrong. I adore meatloaf and mashed potatoes, my ultimate comfort meal. Today’s Turkey Apple Meatloaf, with its glaze of apple butter and dijon mustard, is easy yet a tiny bit fancy. Continue reading