Caprese Salad is on menus year round and even better when the basil is fresh and homegrown. See how easy this Mini Caprese Salad is when feeding a crowd. No plating and no need for guests to messy up that pretty platter of tomato and mozzarella slices. This fast and easy salad uses a spoon for serving and all ingredients are tossed . Beauty prevails. Continue reading
The first tender basil leaves taste like summer. Basil finds its way into many a spring and summer meal, like with Basil Buttermilk Soup and Coconut Basil Lemonade . This Basil Caesar Dressing is one way to stretch the basil enjoyment all season long. It keeps well in the fridge for several weeks and a little dollop goes a long way. Continue reading
Cooking doesn’t always need to involve heat. Chopping, tossing and blending are all easy methods of cool food preparation, with no flame in sight. The work of a good blender is the only electricity involved in making this refreshing summer soup featuring just-picked basil and chilled buttermilk. Continue reading