Before my basil succumbs to wilt and frost permanently, I’ve got one more recipe for you. Basil Black Pepper Whiskey Cocktail is a pleasantly spicy herbal beverage which goes with all nibbles and appetizers. Continue reading
Pear Whiskey Sour is what I’m making this holiday season to make my spirits bright. I am toasting the upcoming year. We have just endured a year that cannot be repeated, right? I am hopeful and wanting the world to recover all that has been lost. Some things may not come back to full speed, like raucous bar behavior. Restaurant patrons, those who enjoy conversation that does not need to be shouted, will likely agree. Homemade cocktails suit me just fine for now, unless takeout is an option. Continue reading
Strolling the market aisles, there it is. That unmistakable perfume of Meyer lemons. A cross between lemons and mandarin oranges, these beauties are both tart and sweet, adding depth to any recipe calling for either lemons or oranges. They have a short season, and that’s a good thing, for prolonged exposure means wearying of their charms and taking them for granted.